Like with the savory taste more delicious when shrimp aka how to cook with petai sauce.
Materials needed:
- 100 grams of shrimp are clean.
- 30 grams of petai.
- 8 pieces of red chillies.
- 4 pieces of red onion.
- 3 cloves garlic.
- 2 tomatoes.
- Salt to taste.
- Sugar to taste.
- Flavoring to taste.
How to make:
- Red pepper, onion, garlic, tomatoes in puree.
- Petai in cut pieces.
Prepare the pan then stir-fry seasoning blend that has been in the fragrance of sugar and seasonings give the salt to taste.
Hereinafter enter petai stir until cooked, put the shrimp and stir until blended and cooked shrimp and remove from heat.
Prawn sauce petai ready serve.
Monday, October 17, 2011
Tips to make wedang ginger.
Wedang ginger drink is perfect on serve at night any more in the rainy season is very fresh and keeps the body warm.
Materials needed:
- 4 slices of ginger.
- Brown sugar to taste.
- 3 liters of water
How to make:
- Ginger in the first half a grilled until cooked and then wash them clean then crushed ginger until flattened.
- The final step of boiled ginger with 3 liters of water to the boil, put brown sugar stirring until sugar dissolves when it's boiling ginger wedang lift and was ready at present.
Very good if you drink wedang ginger can relieve cold and tired.
Materials needed:
- 4 slices of ginger.
- Brown sugar to taste.
- 3 liters of water
How to make:
- Ginger in the first half a grilled until cooked and then wash them clean then crushed ginger until flattened.
- The final step of boiled ginger with 3 liters of water to the boil, put brown sugar stirring until sugar dissolves when it's boiling ginger wedang lift and was ready at present.
Very good if you drink wedang ginger can relieve cold and tired.
How to cook spicy anchovy sauce.
Like with this spicy dish he anchovies dungarees delicious spicy sauce here is how you cook it.
Materials needed:
- 100 grams of anchovies dungarees.
- 50 grams of peanuts.
- 7 fruit cayenne pepper.
- 5 pieces of red chilli.
- 4 pieces of red onion.
- 3 cloves garlic.
- 2 tomatoes.
- 1 teaspoon salt.
- 1 teaspoon granulated sugar.
- ½ teaspoon shrimp paste.
- 4 tablespoons vegetable oil.
How to make:
- Teri dungarees and peanuts fried and cooked until dry.
- Chili pepper, chili big, red onion, garlic, tomatoes, shrimp paste in the mash until smooth.
- If you are finished mashed all the spices saute until fragrant spices, add sugar, salt and seasoning to taste flavor.
- Then insert the nuts and anchovies jeans that have been in stir fry and stir until the spices evenly cooked.
Teri jeans were ready in spicy sauce served with warm rice is best suited.
Materials needed:
- 100 grams of anchovies dungarees.
- 50 grams of peanuts.
- 7 fruit cayenne pepper.
- 5 pieces of red chilli.
- 4 pieces of red onion.
- 3 cloves garlic.
- 2 tomatoes.
- 1 teaspoon salt.
- 1 teaspoon granulated sugar.
- ½ teaspoon shrimp paste.
- 4 tablespoons vegetable oil.
How to make:
- Teri dungarees and peanuts fried and cooked until dry.
- Chili pepper, chili big, red onion, garlic, tomatoes, shrimp paste in the mash until smooth.
- If you are finished mashed all the spices saute until fragrant spices, add sugar, salt and seasoning to taste flavor.
- Then insert the nuts and anchovies jeans that have been in stir fry and stir until the spices evenly cooked.
Teri jeans were ready in spicy sauce served with warm rice is best suited.
How to make chilli paste.
Materials needed:
- 5 pieces of cayenne pepper.
- 5 pieces of red chilli.
- 4 pieces of red onion.
- 3 cloves garlic.
- 2 tomatoes.
- 1 teaspoon salt.
- 1 teaspoon granulated sugar.
- 1 piece of shrimp paste.
How to make:
- Chili pepper, chili big, red onion, garlic, tomatoes and shrimp paste in frying until cooked.
- If you are finished in the next fried in puree all and add the sugar and salt to taste and flavor seasonings to taste.
Chili paste was prepared in the most suitable served with fresh vegetables and sour vegetable soup.
- 5 pieces of cayenne pepper.
- 5 pieces of red chilli.
- 4 pieces of red onion.
- 3 cloves garlic.
- 2 tomatoes.
- 1 teaspoon salt.
- 1 teaspoon granulated sugar.
- 1 piece of shrimp paste.
How to make:
- Chili pepper, chili big, red onion, garlic, tomatoes and shrimp paste in frying until cooked.
- If you are finished in the next fried in puree all and add the sugar and salt to taste and flavor seasonings to taste.
Chili paste was prepared in the most suitable served with fresh vegetables and sour vegetable soup.
Cooking tips sauteed kale.
Material Cuisine:
- 300 grams of chopped kale
- 2 PTG red oncom
- Cooking oil or butter to taste
Seasoning Ingredients:
- 7 pcs onion
- 3 cloves garlic
- 2 pcs chili pepper
- 4 pcs chili pepper
- 2 tablespoons soy sauce
- 1 ptg galangal
- 1 ptg ginger
Above herbs chopped
- 2 bay leaves
- Seasonings sense of taste
How to cook sauteed kale:
- Heat oil or butter, saute onion, garlic, red pepper, cayenne pepper, galangal and ginger.
- After the fragrant bay leaves and oncom, pour a little water, cook until boiling.
- Enter the kale, after wilt enter the soy sauce and flavor, pick up and then serve.
- 300 grams of chopped kale
- 2 PTG red oncom
- Cooking oil or butter to taste
Seasoning Ingredients:
- 7 pcs onion
- 3 cloves garlic
- 2 pcs chili pepper
- 4 pcs chili pepper
- 2 tablespoons soy sauce
- 1 ptg galangal
- 1 ptg ginger
Above herbs chopped
- 2 bay leaves
- Seasonings sense of taste
How to cook sauteed kale:
- Heat oil or butter, saute onion, garlic, red pepper, cayenne pepper, galangal and ginger.
- After the fragrant bay leaves and oncom, pour a little water, cook until boiling.
- Enter the kale, after wilt enter the soy sauce and flavor, pick up and then serve.
Tips on how to cook halibut catfish banyumas.
Pecok banyumas typical food seasoning catfish catfish staunch following in order not curious recipe
Material pecok catfish:
- Catfish size is 4 tails
- Water lime
- Sweet soy sauce
Spices:
- 6 cloves garlic
- 8 pieces red chili
- Chili pepper 6 pieces
- Brown Sugar coarse comb
- Paste fuel
- Salt to taste
How to cook:
- Catfish in the bake until cooked catfish
- Mix the spices with lemon juice, soy sauce in the stir
- Place the catfish that has been baked in the flush trap that has been in puree
- Plugs catfish skewers with a fork so that the flavors to infuse
- Pecok catfish was ready at present
Material pecok catfish:
- Catfish size is 4 tails
- Water lime
- Sweet soy sauce
Spices:
- 6 cloves garlic
- 8 pieces red chili
- Chili pepper 6 pieces
- Brown Sugar coarse comb
- Paste fuel
- Salt to taste
How to cook:
- Catfish in the bake until cooked catfish
- Mix the spices with lemon juice, soy sauce in the stir
- Place the catfish that has been baked in the flush trap that has been in puree
- Plugs catfish skewers with a fork so that the flavors to infuse
- Pecok catfish was ready at present
Subscribe to:
Posts (Atom)